HOW TO CLEAN & SANITIZE THE OUTSIDE OF A STAINLESS STEEL CAN
One of the best habits to adopt is to wipe down the steel on a regular basis with a damp, soapy washcloth.
- Always wipe in the direction of the stainless steel “grain,” starting at the top of the unit and working your way down towards the floor.
- Rinse the washcloth with clean water and wipe again to remove any soap; then finish with a wipe of a dry terry towel.
- For heavier dirt and stains, use a nylon scrubbie, a mild detergent, and hot water. Be sure to rinse the surface and towel dry to prevent water spots.
- To remove really tough dirt and stains, make a paste of baking soda mixed with liquid dish soap and gently scrub with a nylon scrubbie or an old toothbrush. If some stains remain, use undiluted vinegar, again scrubbing gently with a soft brush. Be sure to rinse and towel dry.
- For stainless steel trash cans with scratches and discoloration, you can use stainless steel cleaners recommended to help reduce further damage, rust, and corrosion.
And remember:
- DON’T use chlorine bleach or any product containing chloride.
- DON’T use oven cleaners.
- DON’T use steel wool, steel brushes, or highly abrasive scrubbing pads—these can cause scratches or leave a residue of small particles that may rust.
- DON’T use abrasive cleansers on brushed stainless steel.
- DON’T clean a stainless steel surface unless it is cool to the touch.
- DON’T use gritty, dirty, or excessively hard water, as it can leave spots or brownish stains.
You may want to buff your units periodically with a stainless steel polish, lemon oil, or a silicone-based spray to maintain a lustrous finish. Just like before, apply the polish in the direction of the grain with a lint-free cloth; buff and dry with another lint-free cloth.
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